The 2022 Taste of Cuyuna Lakes was a huge success!
Thank you to all our Taste of Cuyuna Lakes attendees and bidders!
Our fundraising event wouldn’t have been possible without our volunteers, great chefs, Barstock Liquors for providing beer/wine/spirit samples. They all came together making it a very fun evening! Thank you to our judges – Mike Foy and Chris Foy.
- The winners:
- Best Starter: Ruttger’s Bay Lake Resort – Chef Justin Klun for his hot smoked trout tartlets.
- Best Entrée and PEOPLE’S CHOICE: Iron Range Eatery – Chef Christopher Annand for his short ribs with white cheddar au gratin potatoes.
- Best Dessert: U.G.L.Y. Cheesecake Co.– Chef Ryan Nelson.
Become a 2022 Taste of Cuyuna Lakes Sponsor
The funds raised at the Taste of Cuyuna Lakes provide dedicated volunteers to hundreds of children each year, and we want you to be a part of it. As a sponsor, you will enjoy many benefits including recognition before and during the event as well as tickets to Taste of Cuyuna Lakes (benefits determined by sponsorship level). For questions or information about sponsoring this event, please contact Amy Gray at 218.454.8013 or via email.
Kinship Partners events are run by volunteer committees who coordinate with our Events & Marketing Specialist. For questions about joining the committee or about the event in general, please contact Tracy Dresnin at 218-454-8014 or via email.